La Terrazza Hosts Malaysian Food Festival
The all-day dining restaurant at Hilton Abu Dhabi puts the spotlight on Malaysian cuisine in the last week of August.
Hilton Abu Dhabi hosts a week-long Malaysian food festival
at its all-day dining restaurant from August 25th – 31st.
Diners in the capital can sample authentic Malaysian dishes
at La Terrazza from 6.30pm until 11pm with the special dinner menu designed by
Chef Salim Hj Pawi, the hotel’s guest chef for the season.
Hailing from the Malaysian state of Sarawak, Chef Salim has
been a part of the Hilton family since 2008. The dinner buffet is priced at AED
145* (soft drinks package) and AED 175* (alcohol package), and features
traditional recipes from his homeland.
In addition to a selection of salads, main courses and
desserts, La Terrazza will have a noodle soup station and a live stall for
endless helpings of chicken and beef satay.
Chef Salim said: “I believe in cooking with love and I
always try to bring in an element of home to the world of fine-dining. Through
this menu, I want our guests to discover Malay cuisine and for them to
appreciate the harmony in the flavours and the beauty in the presentation of
the dishes.”
La Terrazza is open daily for breakfast from 6.30am to
10.30am, for lunch from 12.30pm to 3.30pm and for dinner from 6.30pm to
10.30pm.
For bookings and more information, please contact +971 (0)2
692 4247.
*Prices are subject to a 10% service charge, 6% tourism fee
and 4% municipality fee.
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