Set Off on a Daycation with Lapita Hotel's Polynesian Inspired Family Brunch at Dubai Parks and Resorts
The Lapita Hotel Family Daycation Brunch is back on 6 October , setting sail with guests on a culinary journey to the reaches of the Polynesian Triangle and beyond. Featuring an opulent international buffet specially showcasing dishes of the South Pacific every Friday from 1.00pm – 5.00pm , guests will be taken with the tide to a distant Polynesian paradise where they can relax and enjoy the rest of the day with full day pool and kids club access. The Captain aboard this family journey, Ansgar Werneke, Executive Chef of Lapita, summarises this journey perfectly: “the flavours of Polynesian cuisine describe the spirit of this tropical paradise: exotic, interesting and refreshing.” True explorers should follow in Chef Ansgar’s footsteps with his recommendations: the Polynesian BBQ grill station and Poisson Cru, Tahiti’s national dish made with tuna marinated in lime juice, diced vegetables and fresh coconut milk. This is a true global journey wi...