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Being from the southern state of India - Tamil Nadu, I have grown up eating Tamil biryani which has a very unique taste and flavour of its own. In Dubai too, this Biryani is nowadays getting popular and is available. I recently ordered from Chennai Kadai Biryani. Dishes I ordered Mutton Biryani Chili Gobi Chicken 65 Mutton biryani is sold in kilos so I ordered two kilos. The Biryani was well packed in a white mini bucket and contained luscious pieces of mutton and a boiled egg, which is a standard in some biryani outlets. The biryani was packed with typical south indian flavours and spices. The mutton was very well cooked that it was tender and a pleasure to eat and not rubbery. The rice was flavorful too. The chili gobi had crispy pieces of well fried gobi and it was very delicious. Definitely it went as a great appetizer and side for the biryani. Chicken 65. The chicken 65 was good in quantity and the pieces seemed to be very well marinated before frying which ga

Le Méridien Mina Seyahi celebrated the end of summer with Au Soleil: A Summer Soirée – a relaxed sundowner gathering held on the grand Latitude terrace this week. Guests, dressed in their summer best, were transported to a mid-century Mediterranean oasis as they came together on Latitudes’ stylish terrace where they enjoyed petit plates, sipped on rosé infused cocktails, played backgammon and danced the evening away to a live summer soundtrack. Au Soleil: A Summer Soirée brings the playful glamour of 1960s European Summers to select Le Méridien hotels around the world. The evening celebrated the beginning of the al fresco season and showcased evolved Le Méridien brand elements that invite guests to slow  down and savour the good life. Derived from the brand’s French roots, this included a range of offerings centred around cuisine, culture and musical inspiration, bringing the playful glamour of European summers to life through rosé cocktails and mocktails, petit plates and s

Memsaab Food is a fabulous indian restaurant serving very delectable contemporary Indian Cuisine. The food is inspired from recipes passed down from generations of the finest chefs of India. The cuisine of Memsaab reflects a diversity of taste and culture of South Asia. They offer a L avish spread of authentic dishes ranging from tempting appetizers to delicious desserts in a very simple and laid back setting. I visited last night with a dear friend and had an enjoyable time.  We started off with Lemon mint which was refreshing.  In starters we commenced with Paneer Pakoda,and then Memsaab Chicken Tikka and Tandoori Jhinga Malai.  I must say that the quality and taste of these appetizers were remarkable. It blew off our socks off. Literally.  In the mains I went for Sufiano puloa and Mutton Balti.  The quantity was very good and quite sufficient for even two to share.   We finished it off with desserts in which we tried their Gulab Jamun and Ghiya Gajar ka kheer. 

A humble and unassuming little resto in the bay side of town, Khao Siam 45 lived up to the hype created by the many bloggers who shared their rave reviews on Zomato and Instagram. The food was unsophisticated, simple and authentic. Every single dish we tried was remarkable. Dishes we tried Nang Gai Tod- deep fried chicken skin served with sweet chili sauce Tod Mun Goong- Shrimp cake deep fried minced shrimp serve with plum sauce Satay Gai- marinated grilled chicken on skewer served with peanut sauce Laab Gai - minced chicken salad with mint leaves, red onion dressed with lime juice and ground re chilis Tom Kha Gai - sweet and sour coconut milk-based chicken soup with mushrooms flavoured with kaffir lime leaves and galangal herbs Gang Kiew Wan Gai - delicious Thai green curry with coconut milk and chicken (served with jasmine rice) Khao Pad Goong- Thai style fried rice with shrimps and egg Pad See-Ew Talay- sweet and savoury noodles (stir-fried large rice noodles

Pergolas - the fabulous restaurant at Roda Al Murooj has come up with a few exciting events and me and my team had an opportunity to visit and enjoy the finest the restaurant had on offer. Embark on a culinary journey of Indian flavours and be tantalised with a lavish spread of Indian specialties created by Pergolas' talented culinary team. The spread is just so elaborate and the dishes have touched some of the top choices from the Indian Subcontinent. Sweets were top notch and service as always was pleasant. Pergolas | Thursdays | 7pm-11:30pm AED 190 inclusive of soft beverages AED 260 inclusive of house beverages AED 299 inclusive of premium beverages SEAFOOD NIGHT Enjoy the best catch in town at Pergolas as you indulge in an endless choice of seafood dishes that include the Omani lobsters and mouth-watering oysters paired with a range of house beverages. Pergolas | Tuesdays | 7:00pm to 11:30pm AED 260 inclusive of soft beverages AED 320 inclusive of house beverag

Hot on the heels of its’ recent launch, the first Japanese and Far Eastern gluten free healthy food café and retail store “KOBEYa” has opened its doors in Dubai at the Wasl Vita Mall. The Emirate’s newest go to place cafe was inaugurated by Ms. Leiko H, Founding Member, who conceived the idea of KOBEYa and long-time Japanese resident of the UAE - over 15 years. Also present at the unveiling were distinguished guests, media and bloggers.When discussing what inspired KOBEYa, she said “I am a mother of 4 children and one of my son’s developed a gluten intolerance at a very young age which affected his health severely. Going out for lunches or dinners to any authentic Japanese or Far Eastern restaurant as a family was always a difficult choice due to lack of gluten free options. KOBEYa is my inspiration to create that option in the UAE. Our focus is on promoting healthy eating habits by serving only an all ingredient gluten free menu with over 50 vegetarian, vegan, non-vegetaria

Offering unmatched 360-degree views of Dubai's iconic skyline, Level 43 Sky Lounge is among the popular nightlife spots of the city. The outdoor views at this sky lounge are truly mesmerising post sun-down, and Level 43 is all set to get even more exciting with a special Saxophone Night on September 25th! Every Wednesday, guests at this popular nightlife hub will be serenaded with lilting tunes of the Saxophone followed by DJ Sveta’s groovy tunes. A gifted Saxophonist, Manuel Kev’s expertise extends across Jazz, Classical and Latin music. Passionate about fusing house music with other genres, Manuel’s symphonies are soulful and peppy! Joining Level 43’s musical line-up is DJ Sveta, credited for her experimental music and leads the crowd with her artistic chemistry. Having established herself in her native, Ukraine, she is among Dubai’s popular international DJ artists who vibes with the mood of her audience, delivering a memorable evening for party-goers.  Combini

AER Dubai, An Experience to Remember is a luxurious lounge in DIFC, consisting of a restaurant and bar. The lounge extends across a 20,000 square ft property, with a signature rooftop view of the Dubai skyline. The lounge is also home to Dubai’s longest bar at 100 ft. The restaurant serves a variety of world dishes while the bar serves menu of classic and authentic blends, as well as housing a shisha artist. An Experience to Remember  is truly an experience worth remembering that opened its door Friday, 27 th  September 2019. The new luxury lounge and bar is a staggering 20,000 square ft, housing Dubai’s longest bar at 100 ft. Lavish interiors create a spectacular ambiance with the lounge separated into various sections, each with its own captivating theme. Step outside from the charming interiors to breath-taking views of Dubai’s skyline. The AER Lounge is truly a work of gastronomical art. The menu is home to global cuisine with stylish signature dishes including gold su

I heard about the buzz about Biryani culture online by stories and reviews posted by some bloggers, so I ordered online. Being a mutton lover, I had ordered Aflatoon Dum Ghost Biryani and Chicken 65 on side. I live in Qusais and the outlet is based out of Karama, however the order arrived on time immaculately and in perfect condition.  The packaging was impressive and there was not a spill of any kind anywhere.  The taste of authentic spices wafted through the air as I opened and it was a pleasure to enjoy.  Inside the neat packaging were spoons, raita, green chutney, lots of onion. The packet also included a dessert (Ghulab Jamun) The taste was overall good. The chicken 65 was little salty to my liking otherwise it was good.  

A relaxed, funky srilankan lounge bar serving lip smacking Srilankan bites and full menu with live music, Kandi Klub offers signature cocktails and delicious bites. It’s the place to unwind after work or on the weekend. For something a little livelier, Thursdays and Fridays are party nights. On an invite from blogger friend Suren, I visited Kandy Klub this week. It was a great evening of enjoying some fine food, music and drinks.   Sandeep Shetty's properties never disappoint in terms of food, service or value.  @fishermans_hub  was the first venue I tried of his, and I've been a regular since then. Now this would be my next favourite joint when a craving for some tantalizing srilankan fare and live music hits. Do check out  @klubkandy  at Chelsea Hotel, Satwa. Great vibe, music and pricing. Sandeep has a great team who'll make sure you have a good time there. Thank you  @uditss   @remz_worldoffood   @ash_foodomania   @odiya_uae_foodie  for agreeing to be on m

Mövenpick Hotel Apartments Downtown Dubai is currently promoting the tastes and flavours of the Mediterranean this autumn with the launch of Mövenpick’s latest global menu – ‘Pesto and Pistou’. The expert chefs at Mövenpick have perfected a new innovative range of pestos ( Italian ) and pistous ( French ) to create seven experimental dishes, made available at Bien Restaurant throughout the month of October 2019 which marks another gastronomic triumph for the brand, synonymous with its culinary excellence for more than 70 years. Chef Parimal Kumar, who heads the culinary team will champion the pesto and pistou based campaign. The two classic European sauces are both based on the aromatic herb, basil, which is harvested in late summer. Savoury must try favourites will include seared Ahi tuna with olive and eggplant pesto and seafood soup with tarragon pistou. For dessert, a sweet treat with a real difference – Bundt cake with chocolate-mint pesto. “Movenpick always kn