Pascal Tepper's fine french cuisine

I was recently at Pascal Tepper with a friend and we had a great time relishing on some of the finest in French cuisine. 

The Pascal Tepper's French-focused menu includes baguettes, macarons, pastries, breads and a selection of teas. Main dishes are bavette a la parisienne and filet de saumon grillé aux lentilles du puy to fettucine à la crème de bolets and the traditional croque madame and a whole lot more.  

The soul behind the restaurant is Master Baker Chef Pascal Tepper, who hails from a long tradition of French bakers and still insists on preparing the base ingredients for a wide range of breads and pastries at their hub in rural France. Chef Pascal, who was awarded the ‘Meilleur Ouvrier de France’ a lifetime achievement award acknowledging him as one of the country’s finest bakers. 

This is not the first Bakery restaurant for the renowned chef who also has several more successful and popular branches of the international chain of Dine-in Bakery and Bistro within the United Arab Emirates. 

We tried 

Mozzarelle de buffle, salade de lentilles vertes du puy 

This was a refreshing salad comprised of buffalo mozzarella with Le Puy lentils, semi-dried tomatoes, vegetables, balsamic cream and drizzled with balsamic dressing. Taste was remarkable and definite love at first bite. 

Fettucine á la crème de bollets  

Slow-cooked chicken breast immersed in porcini cream sauce and drizzles of Parmesan made for a great combination. The porcini cream made it a great treat for a mushroom lover like me. However I would have loved it if the consistency was little thicker - To be more specific, if the cheese level was bit on the higher side. 

In the main course I had Filet de saumon grillé aux lentilles du puy  while my colourful companion had Poitrine de poulet fermier, farrotto aux bolets. 

I am a big salmon lover so I can vouch for the remarkable quality and taste that is a signature of Pascal tepper.  With flavours spot on and the fillet grilled just to that perfect level, this dish was such a pleasure to eat.  With a warm salad of du Puy lentils, artichoke, mushroom, balsamic onion, sun dried tomatoes and baby rocket, each carefully chosen and prepared to accentuate the taste of the fillet,  this dish impressed both me and my colourful companion who is a trained chef from London. 

Having a few bites of my dining companions dish - the corn fed chicken - I felt it was perfectly appetizing as well. 

Pascal Tepper was overall an amazing experience. Remarkable food, impressive service and reasonable pricing, this place is sure to be a rocking success as has been all their other branches in Dubai.  Out of doubt they deserve a full 5.