Desi vibes and amazing fare at Desi Village, Garhoud
Desi Village is probably the only Indian
casual restaurant in this side of town that offers shisha as well as an offering on its menu. Colourful murals and props adorn the walls and corners, and the
gorgeous yet simple interiors are the first thing you’ll notice.
I started off with a glass of chill and refreshing desi
mojito. It came on a special terracota pot with ice below it and a terracotta holder A tiny umbrella in the glass was the eyecatcher. And did it taste
good? It was just fantastic and lived up to the hype that came with it. What
else could one ask for in a hot and sultry summer evening?!
In starters I was served with Kakori kebab. The kakori kebab
which derives its name from the city of Kakori on the outskirts of Lucknow is a
melt in the mouth delicacy. I tried to pick one with my fork but it ended up in
small shreds. When asked about the consistency of the meat, I was told that this
is precisely how it is meant to be – soft, tender and melting. The first dish
kept up to its name and repute and it melted in the mouth in a scrumptious
burst of flavors.
I was then served with Dahi ka sholey in appetizers. It was
nothing like I ever tasted before. The yoghurt based dish came slightly sweetened
and garnished with different types of capsicum bits. Very delicious appetizer
and definitely a winner dish in the starters menu for pure vegetarians.
In the main course I went for prawns biryani. I must say
that this was one of the best prawn’s biryani I tasted in recent times. The prawns
were fresh, crunchy and tempting. I got so tempted that I crunched down all the
prawns and was left with only biryani rice to eat in the end!! But with no
regrets – the taste was so good that I was able to enjoy the biryani rice
without the prawns. Prepared in true lucknowi style and bursting with flavours
the Biryani at Desi village is a must try in the main course!
Finally it was time for dessert. In dessert I ordered Shahi
Tukda. It was just a perfect way to end a beautiful Indian meal. Less on sugar
but high on taste, the shahi tukda was creamy, juicy and super scrumptious.
After a truly enjoyable dinner, I decided to end it in a
fascinating way by heading upstairs for Shisha.
Desi village is not only excellent at their food but they
have some equally innovative and never heard before shishas on their hubble
bubble menu.
I tried Rajnigandha shisha which I was trying for the first
time in life. It was very different from anything I tried before. Then I went
on to try my all time favorite paan for a change which was definitely
remarkable to say the least. The flavors were so intense and the awe-inspiring service
by waiter Ali definitely impressed.
Their
General Manager Danish is a fantastic and kind human being who makes sure that
every single guest that enter his restaurant walk out with happiness and
contentment. He ensures his service team at Desi Village take very good care of
guests and that’s exactly why in such a short time of its launch, they have made
a mark on Zomato and are frequented by repeat customers which include some
prominent and eminent local Emiratis.
Desi Village is definitely a must go! I give my highest
recommendation for this new restaurant.
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