Mitts & Trays - A culinary extravaganza of sorts

Tasting the delicious food at Mitts & Trays one would think founder Patron Chef Amna always had a passion and desire for the culinary arts. But Amna didn’t discover the joy for baking the usual way one would expect- in her childhood family kitchen. In fact, it was her deep desire for exploring new creative ways to express herself that found her taking on this new challenge.

  

Deeply driven by her constant search for new avenues and adventures to release her creative talents, Amna found that baking provided her with a never before felt joy of creating and sharing amazing creations with loved ones. What followed next was a natural step for the creative entrepreneur. If she was going to share this passion with the world, it had to be done right.

Armed with a professional diploma from the International Centre for Culinary Arts, where she learned not just about baking, but creative cooking, she began developing her passion into a vision. A vision for natural, beautiful baking and fresh, wholesome meals, served straight from the oven to the table.

With a simple ethos based around ‘food that is good for you’, Amna has created a concept that blends gourmet quality with a warm homey approach. Working towards one shared foodie vision, Amna and her team have created a range of dishes that blend both traditional and modern styles, and balance beautiful flavors and textures. Which is why Mitts and Trays is all about relaxing and enjoying the dining experience in a friendly and elegant setting that feels like an extension to your living room.

  

Think comfy armchairs, communal tables and a view to the kitchen where you can catch a glimpse of fresh cooking and baking. The Food Mitts & Trays began as a home bakery. Because of these roots the brand has always focused on wanting to create a homely feeling in the dining experience.

 

Fresh wholesome food, straight from the oven, beautifully presented and served in a comfortable and elegant environment where you can feel right at home. A commitment to wholesome memorable meals leads them to source and use the purest natural ingredients. Their menu items are made fresh daily in the restaurant and served straight from the oven to the guests table.