MyGovinda’s is taking Sattvic cuisine to the next level, with its recently launched contemporary menu

MyGovinda’s is a restaurant that is tucked in the heart of Old Dubai in Al Karama. It has been serving its guests with food that is made using sattvic principles of moderation and balance. It places great emphasis on ingredients that are fresh, seasonal and naturally sourced.

In addition to regular sattvic food, MyGovinda’s also offers its guests special menus that cater to specific dietary preferences such as vegan, high protein, diabetic, and healthy heart.

MyGovinda’s is a restaurant that serves its guests healthy and holistic Indian food that pleases the body, mind and soul. It utilizes the key principles of sattvic cooking and follows the policy of moderation in all aspects of preparation of the food it serves.

The contemporary menu aims to create a fusion of the old with the new. It uses the old sattvic philosophies of healthy cooking with modern new age cooking techniques to create something that is more than just healthy scrumptious food; to create a journey of experiences, memories and emotions that one goes through as they savour the different dishes from our contemporary menu. Reinventing classics and taking one on a blissful and fulfilling journey.

Mahesh Advani, Founder and Owner, MyGovinda’s Restaurant, said, “We at MyGovindas’s have been serving our guests with healthy, balanced, and delicious food that is prepared straight from the heart. Over the past few years we have been brought in some innovations to our Indian cuisine, with our oil-free menu, vegan menu, diabetic menu, high-protein menu, as well as our special dishes catering to specific ayurvedic doshas. Once again, we are looking at breaking barriers with our contemporary menu. The new menu will not only showcase the amalgamation of the traditional cooking principles with modern culinary styles, but will also provide the guest with an opportunity to undergo a unique culinary experience.”