Explore tantalising delicacies from around the world at Back to Grill Al Barsha

Author John Thomas
This quaint boutique grill house puts the word 'wide' in worldwide with its eclectic selection of intercontinental grills and soul food favorites. Each dish has a dash of inspiration coming from Annu, George and Anish, the founders who explored numerous street recipes globally and brought them right into the kitchen with a personal touch. Their childhood passion – playing around with multiple ingredients and cook-up happiness - has grown with them, only to begin a new journey in the culinary world at Back to Grills Restaurant & Cafe.

Things we ordered Melon and Feta salad which was an equally refreshing dish with fresh watermelon and feta cheese. I couldn't just stop munching the fresh watermelon as it kind of helped re hydrating. We also tried their peri peri salsa fries which were tantalizing. The spiced fries was made rich with cheese sauce and salsa for that palette tickling taste. 

For the main course I went for Spit roast chicken. In desserts we ordered grilled peach melba which was a charcoal grilled concoction of peach, raspberry compote and creamy icecream. We also tried the Tangerine Baked Yoghurt. Glazed with orange this oven baked zesty yoghurt is a must try if you ever order from Back To Grills. 


Back to Grills Menu, Reviews, Photos, Location and Info - Zomato

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